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  2. Three Cheese Naan Pizza with Sausage, Mushrooms and Arugula

    www.aol.com/food/recipes/three-cheese-naan-pizza...

    Place a pizza stone in the oven and preheat it to 425 degrees. Add the sausage to a skillet and cook over medium heat for 5-7 minutes. About halfway through, add the mushrooms.

  3. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie

  4. 21 Classic Indian Recipes You Probably Didn't Know You Can ...

    www.aol.com/21-classic-indian-recipes-probably...

    Easy Air Fryer Indian Recipes A Mom's Cookbook This Gobi (Cauliflower) Manchurian in a tangy and sweet soy sauce brings out the umami flavors, making it a perfect snack or a side.

  5. Naan - Wikipedia

    en.wikipedia.org/wiki/Naan

    The earliest mention of naan in the region comes from the memoirs of Indo-Persian Sufi poet Amir Khusrau living in India during the 1300s AD. Khusrau mentions two kinds of naan eaten by Muslim nobles; Naan-e-Tunuk and Naan-e-Tanuri. Naan-e-Tunuk was a light or thin bread, while Naan-e-Tanuri was a heavy bread and was baked in the tandoor. [9]

  6. Category:Indian chicken dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_chicken_dishes

    Pages in category "Indian chicken dishes" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. A. Aloo gosht; B.

  7. Kati roll - Wikipedia

    en.wikipedia.org/wiki/Kati_roll

    A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল [1]) is a street-food dish originating from Kolkata, West Bengal, India. [2] In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.

  8. Awadhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Awadhi_cuisine

    Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.

  9. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Chicken tikka. Indian migration has spread the culinary traditions of the subcontinent throughout the world. These cuisines have been adapted to local tastes, and have also affected local cuisines. The international appeal of curry has been compared to that of pizza. [237] Indian tandoor dishes such as chicken tikka also enjoy widespread ...