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The following is the timeline of the COVID-19 pandemic in India from January 2021 to the May 2021. The complexity of the COVID-19 data reporting in India has been scrutinized extensively because of the disagreement between the undocumented morbidity rate and the low rates of case fatality in comparison to other countries.
Prime Minister Narendra Modi chairing a video conference with the state Chief Ministers on May 11, 2020. The Indian state governments have responded to the COVID-19 pandemic in India with various declarations of emergency, closure of institutions and public meeting places, and other restrictions intended to contain the spread of the virus.
The first cases of COVID-19 in India were reported on 30 January 2020 in three towns of Kerala, among three Indian medical students who had returned from Wuhan, the epicenter of the pandemic. [10] [11] [12] Lockdowns were announced in Kerala on 23 March, and in the rest of the country on 25 March. Infection rates started to drop in September. [13]
From E. coli traced to slivered onions on McDonald's Quarter Pounders to mass recalls of frozen waffles due to listeria risk, foodborne illness seems ever-present in the headlines.
However, a separate recall of Taylor Farms Colorado onions − which McDonald's says were not related to the company's removal of Quarter Pounders − was issued by food distribution company US Foods.
The National Centre for Disease Informatics and Research, ICMR, released a document titled "Guidance for appropriate recording of COVID-19 related deaths in India". [2] In March 2020, the first two COVID-19 infected people to die in India officially died due to their co-morbidities and not COVID-19. [3]
[11] [12] A COVID-19 Economic Response Task Force was also formed. [13] [14] The COVID-19 Economic Response Task Force was tasked with formulating and implementing policies and measures to minimize the economic impact of the pandemic on various sectors in India. Union and state governments set up national and state helpline numbers. [15]
During the summer, tomatoes went from 20 rupees (25 cents) to as much as 100 rupees ($1.25), while onions rose from 30 rupees (35 cents) to 180 rupees ($2.10), stretching families’ budgets to ...