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The Aruba Marriott Resort & Stellaris Casino is a hotel and casino resort along the northwestern beach of Aruba. It opened with the hotel and casino in 1995. It opened with the hotel and casino in 1995.
In recent years, restaurants at Four Seasons hotels and resorts have been recognized by Zagat and Michelin. The latter has awarded a total of 29 stars to 20 of the company's restaurants, including Four Seasons Hotel Hong Kong (three restaurants), Paris (three restaurants), Beijing (two restaurants) and Florence. [197]
Imperial Hotel Gold Coast is a luxury hotel located by the Southport Broadwater in Main Beach, and Marina Mirage shopping centre at Southport Spit on the Gold Coast, Queensland, Australia. The hotel was constructed by the Sunland Group on the site of the former Fisherman's Wharf complex. Opened on September 15, 2000, the hotel features 200 ...
The Star Gold Coast (formerly Jupiters Hotel and Casino) is an integrated resort located in the suburb of Broadbeach on the Gold Coast in Queensland, Australia. The casino, which was Queensland's first, is situated next to the Nerang River and is operated by Star Entertainment Group. It opened in November 1985 as Conrad Jupiters. In 2017 it was ...
Palm Beach is a tourism district about 6 kilometers (3.7 miles) northwest of Oranjestad, the capital of Aruba. Many high-rise hotels are located there, such as Hyatt Regency Aruba Resort & Casino, Aruba Marriott Resort & Stellaris Casino, Barceló, Holiday Inn SunSpree Resort, Ritz Carlton Resort, and RIU Palace Aruba. A shopping district ...
He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.
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In addition to Carlos'n Charlie's, Grupo Anderson's has the Señor Frog's chain, along with other similarly-branded restaurants/bars like Carlos O'Brians and El Squid Roe. [4] Carlos'n Charlie's restaurants averaged $3.6 million in 2005 with an average check of $22.50. They expected sales to grow from $105 million to $112 million in 2006. [5]