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Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
1. Beat the oil and vinegar in a large bowl with a fork or whisk. Add the tomatoes, cucumbers, onion, basil and capers and toss to coat. 2. Add the croutons just before serving and toss to coat.
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2. PREP THE DRESSING. The tomatoes are tossed in an olive oil and red wine vinegar dressing with hints of minced shallots and garlic. This can also be made ahead and stored in an airtight ...
These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. ... Get the Black-Eyed Pea Bruschetta recipe ...
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Selected recipe – Bruschetta topped with a tomato salad, caramelized balsamic vinegar and Grana Padano cheese Bruschetta ( / b r uː ˈ s k ɛ t ə / broo- SKET -ə , Italian: [bruˈsketta] ⓘ ) is an Italian appetizer ( antipasto ) consisting of grilled bread topped with garlic, olive oil , and salt.
Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 4 rectangles, making 12 in all.