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"[Embodies some salient features of the present status of food adulteration in the United States." "The more important and recent laws relating to food adulteration, which have been enacted by American state legislatures, and by the United States government": p. 268-319 Subjects: Food adulteration and inspection; Food adulteration and inspection
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Adulteration is a legal offense and when the food fails to meet the legal standards set by the government, it is said to have been Adulterated Food.One form of adulteration is the addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which results in the loss of the actual quality of the food item.
Research projects focusing on the nutrition of Indigenous school children between 1948 and 1952 took place in six Canadian residential schools. [ 4 ] Prior assessments of food supply in the residential school system indicated a lack of sufficient food availability. [ 16 ]
In the months following the 1898 Spanish–American War, during a court of inquiry held to investigate problems in the U.S. Army's food quality, Commanding General Nelson A. Miles made reference to "embalmed beef." Miles, a Civil War Union Army veteran, had many years of experience with army provisions.
IFSH is "a world-class food science research institute that produces knowledge-based outcomes in the areas of food safety, food defense, and nutrition for stakeholders in government, industry, and academia." [12] Because CFSAN regulates food safety and labeling, many food industry groups have an interest in their policies.
Food defense is the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents introduced for the purpose of causing harm. It addresses additional concerns including physical, personnel and operational security.
An adulterant is caused by the act of adulteration, a practice of secretly mixing a substance with another. Typical substances that are adulterated include but are not limited to food , cosmetics , pharmaceuticals , fuel , or other chemicals , that compromise the safety or effectiveness of the said substance.