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In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America , a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere.
A flagon is typically of about 2 imperial pints (1.1 L) in volume [citation needed], and it has either a handle (when strictly it is a jug), or (more usually) one [1] or two rings at the neck. Sometimes the neck has a large flange at the top rather than rings. [2] The neck itself may or may not be formed into one, two or three spouts.
Many milk bottles have integral handles. Milk bags are also in use. The milk is sold in a plastic bag and put into a pitcher for use. Larger bags are the inner bladder of a bag-in-box, sometimes used for institutional dispensing. Small individual containers of milk and cream are often thermoformed or injection molded and have a peelable lid ...
French ceramic jug Covered cream jug, 1735, silver, Cleveland Museum of Art (US) A jug is a type of container commonly used to hold liquids. It has an opening, sometimes narrow, from which to pour or drink, and has a handle, and often a pouring lip. Jugs throughout history have been made of metal, ceramic, or glass, and plastic is now common.
A beak-spouted ewer (German: Schnabelkanne) is a ewer, jug, pitcher or flagon with a spout formed in the shape of a beak. Beak-spouted ewers were initially made and used by the Etrurians. The Celts imported some of these vessels and started to copy them. They developed variants according to their liking.
The presence of a spout means that the beaker cannot have a lid. However, when in use, beakers may be covered by a watch glass to prevent contamination or loss of the contents, but allowing venting via the spout. Alternatively, a beaker may be covered with another larger beaker that has been inverted, though a watch glass is preferable.
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- 3579 S High St, Columbus, OH · Directions · (614) 409-0683