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Porotos granados is a traditional Chilean countryside stew made mainly of ripe cranberry beans, [1] maize kernels and squash.Other common ingredients are onions, and herbs such as cumin, basil and oregano.
It arose since the 19th century in some societies as a consequence of their territorial expansion and that germinated as a tendency in the nationalisms of neighboring countries, mainly Ecuador, Chile and to a lesser extent due to the disputed origin of different cultural manifestations, such as recipes and gastronomic preparations (such as ...
Picarones are also featured in traditional Latin American music and poetry. This dessert is mentioned in the autobiographical memoirs Remembrances of thirty years (1810-1840) (Spanish: Recuerdos de treinta años (1810-1840)) by Chilean José Zapiola, who mentions that picarones were typically eaten in Plaza de Armas de Santiago (Chile) before ...
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Picarones: a sweet, ring-shaped fritter with a pumpkin base; often served with a molasses syrup. Picarones were created during the colonial period to replace the Spanish dessert Buñuelos, as buñuelos were too expensive to make (They had an egg custard filling) and some ingredients were unavailable (lemon rinds). Peruvian Picarones are made of ...
Anticuchos (singular anticucho, Quechua 'Anti Kuchu', Anti: 'Eastern region of the Andes' or 'Eastern native ethnicities', Kuchu: 'Cut'; Quechua for 'Anti-style cuts', 'Eastern-style cuts') are popular and inexpensive meat dishes that originated in the Andes during the pre-Columbian era, specifically in the Antisuyu region of the Tawantinsuyu (Inca Empire).
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Celestial (Australia) Chinese people, used in the late 1900s, a reference to their coming from the "Celestial Empire" (i.e. China).Charlie (US) A term used by American troops during the Vietnam War as a shorthand for communist guerrillas: it was shortened from "Victor Charlie", the radio code designation for the Viet Cong, or VC.