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Proton Jumbuck rear. The Arena is based largely on Proton's Wira/Persona saloon, sharing similar frontal designs of the then current Wira and mechanics, but having a reduced seating capacity of two confined to a Wira-based cabin and featuring a rear cargo bed measuring 1,636 mm (64.4 in) x 1,349 mm (53.1 in) x 415 mm (16.3 in) with a maximum payload of 570 kg (1,257 lb) and a maximum load area ...
Jumbuck Pastoral Company is an Australian company that operates numerous cattle stations and sheep stations in New South Wales, the Northern Territory, South Australia and Western Australia. It is one of the largest landowners in Australia and the biggest wool grower. As at 2013, Jumbuck controlled over 50,000 square kilometres (19,305 sq mi ...
A hot plate or hotplate is a heated flat surface on a stove or electric cooker on which food may be cooked. [3] It comprises a heated top which is flat and usually circular, and may be made of metal, ceramic, or heat-resistant glass, with resistive wire forming a heating element fitted underneath and a thermostat to control the temperature.
No kitchen? No worries. These cooking appliances were made for small spaces.
At KPOT Korean BBQ & Hot Pot, diners walk into a space with a "modern and nightlife-like" environment, according to the company. Customers sit at a table with a tabletop grill in the center meant ...
The Garbage Plate is an American dish consisting of hot dog or hamburger meat, hot meat sauce, and other condiments, piled atop a variety of side dishes, typically including macaroni salad and home fries. It is usually served with a side of buttered bread.
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Nick Tahou Hots is a restaurant in Rochester, New York, best known for a dish called the Garbage Plate. [1] The restaurant was founded in 1918 by Alex Tahou, the grandfather of the 21st-century owner (also named Alex Tahou), and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997.