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We've got 20 reasons to take out your waffle makers—and they won't deter your health goals. These healthy waffle recipes have something for everyone, from keto dieters to those just looking for ...
Chicken & Waffles. Making fried chicken and waffles at the same time is quite a feat, but this soul food classic is worth the effort. We think the best course of action is as follows: Get your ...
Whip up this goat cheese–tomato toast to enjoy the fresh flavors of summer any time of the year. This sweet-and-savory combo makes a perfect breakfast, lunch or snack.
Preheat waffle baker according to manufacturer’s directions. In a medium bowl whisk together the flour, baking soda, baking powder, salt, and sugar. In another bowl beat together the eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for about 5 minutes.
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To prepare the hollandaise, place the butter in a small saucepan over medium-low heat and cook for 5 minutes or until completely melted. Carefully skim the solids off of the top with a spoon; discard solids. Slowly pour remaining butter out of the pan into a small bowl, leaving remaining solids in pan. Set the clarified butter aside.
A dough with very high hydration. In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels, and medium hydration levels (58–65%) are typical for breads and rolls. [25]
Mac and Cheese. There are two ways to create something beautiful with mac and cheese and a waffle iron. You can easily reheat some leftover mac and cheese and make a crispy patty of goodness, but ...
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