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Nutrition: Per Regular Order: Calories: 953 Fat: 41 g (Saturated Fat: 7 g, Trans Fat: 1 g) Sodium: 962 mg Carbs: 131 g (Fiber: 15 g, Sugar: 4 g) Protein: 15 g. As fast-food fries go, Nick DeCamp ...
Starting in 2008, many restaurant chains and manufacturers of pre-cooked frozen french fries for home reheating phased out trans-fat–containing vegetable oils. [100] [101] French fries contain some of the highest levels of acrylamides of any foodstuff, and experts have raised concerns about the effects of acrylamides on human health.
Nutrition (Per regular, 4-ounce serving): Calories: 310 Fat: 13 g (Saturated fat: 3 g) Sodium: 460 mg Carbs: 45 g (Fiber: 4 g, Sugar: 0 g) Protein: 3 g. A basic order of french fries is your best ...
Calories: 510 Fat: 10 g (Saturated fat: 1.5 g) ... 10 Restaurant Chains That Serve the Best Poke. ... Bonefish Grill's crispy cod and French fries are the healthiest option on the From the Dock ...
French-fried potatoes in vegetable oil are 63% carbohydrates, 29% fat, and 6% protein. A 100-gram reference amount supplies 539 calories and is a rich source (20% or more of the Daily Value ) of several B vitamins , sodium , phosphorus , and potassium .
McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]
The McDonald's deal includes a choice of a McChicken (400 calories) or McDouble (400 calories), in addition to four-piece Chicken McNuggets (170 calories), fries (230 calories per small order ...
The fast-food sandwich chain has been accused of downsizing two ... claims that Arby’s decreased the sizes of its French fries and drinks without notifying ... (566 calories), a Fish 'N Cheddar ...