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Maple Pecan Pound Cake This fall-inspired quick bread is loaded with seasonal flavor from the warm maple syrup, browned butter, and nutty pecans. It would be perfect served with a pumpkin spice latte!
In a 2-quart saucepan, mix together the sugars and the maple syrup. Heat over medium heat, stirring often with a whisk. Once small bubbles start rapidly forming, stir pretty constantly for about ...
A moist and tender fall cake flavored with apple cider and spices frosted with a creamy maple brown butter frosting. ... Get the recipe: Caramel Apple Pecan Layer Cake. Life Love and Sugar.
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Tired of the same pumpkin and pecan pies? Southern Living has us covered this year with over 50 different pie recipes for Thanksgiving!
Maple custard pie from the cuisine of New England. A 1939 recipe for maple cream pie is made with maple sugar and scalded milk in a double boiler. Cornstarch is added to the sweetened milk to make a thin paste which is poured over beaten eggs, then cooked all together briefly then butter, vanilla and salt are stirred.
The modern spice cake, a type of butter cake or layer cake, appeared in the latter part of the 19th century. [6] Brown sugar, molasses, and a generous quantity of dark-colored spices were used to produce a dark brown cake. [6] By the middle of the 20th century, various kinds of spice cake were the second most popular cake flavors in the US. [6]
1/2 cup bran cereal, coarsely crushed. 1/4 cup sugar. 1 package active dry yeast. 1/2 cup warm water. 1 egg. 1-1/2 cups flour. 1 tablespoon vegetable oil