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With a common capacity range of approximately 50–250 mL (1 + 1 ⁄ 2 – 8 + 1 ⁄ 2 US fl oz), ramekins are versatile dishes often used to bake and serve individual portions of both savory and sweet recipes.
The lids of CorningWare are typically made of Pyrex. Though some early lids were made of Pyroceram, most subsequent covers have been made of borosilicate or tempered soda-lime glass. Unlike the cookware, these lids have a lower tolerance for thermal shock and cannot be used under direct heat.
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