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2. TODAY’s 20 most popular Thanksgiving recipes from all ... - AOL

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   Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more. TODAY’s 20 most popular Thanksgiving ...

3. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren ... - AOL

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   These buttery glazed carrots are smothered in brown sugar and maple syrup, and topped off with crunchy pecan chunks. Get the Pecan Pie Glazed Carrots recipe . RELATED : Simple Thanksgiving ...

4. Free Thanksgiving Recipes Coobook From Martha Stewart - AOL

   www.aol.com/2010/11/19/free-thanksgiving-recipes...

   Download all five chapters of Martha Stewart's Thanksgiving Hotline Recipes cookbook for free, courtesy of Sirius Satellite Radio. Each chapter covers a different part of the meal, including soups ...

5. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Martha Stewart's Salmon Salad with Sugar Snap Peas, Eggs and Potatoes by Martha Stewart This fresh, protein-packed salad features seared ssalmon, jammy eggs, baby potatoes and snap peas.

6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...

7. 9 of the best celebrity-chef stuffing recipes to try this ...

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   The recipe calls for all the typical ingredients, including onions, celery, sage, and two loaves of stale white bread. However, Martha Stewart also recommends adding optional ingredients like ...

8. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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   These Thanksgiving side dishes include delicious recipes for yams, carrots, Brussels sprouts, peas, asparagus, peppers and more. Brussels Sprouts Gratin Mark Boughton Photography / Styling by ...

9. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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   Preheat oven to 350°. Melt butter in a 14-inch straight-sided skillet over medium high. Add onions, leeks, apples, pears, celery, 1 tablespoon of the salt and 2 teaspoons of the pepper.