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Chhurpi (Tibetan: ཆུར་བ།, THL: churwa), otherwise known as durkha and chogo/chugo, is a traditional cheese consumed in Nepal, Bhutan and parts of Northeastern India. [1] [2] The two varieties of chhurpi are a soft variety (consumed usually as a side dish with rice) [3] and a very hard variety. Chhurpi is considered one of the ...
“Bowling or tossing treats away from you can be used to reward dogs who aren’t comfortable coming too close, build excitement during training, or add an element of fun by turning food into a ...
Hard chhurpi cheese made from yak milk. Very few Thakali own their own yaks, so butter made from the yak milk is usually purchased at the market, along with other staples like rice, tea, lentils, sugar and spices. After butter is produced, a hard cheese called chhurpi is made with the buttermilk. [10] Thakali cuisine is less vegetarian than ...
Yak butter – butter made from the milk of the domesticated yak (Bos grunniens). It is a staple food item and trade item for herding communities in south Central Asia and the Tibetan Plateau. Yurla – a wheat pastry with butter, particularly common in Nyainrong County in northern Tibet [3] Zhoima Mogu - wild ginseng, with melted yak butter ...
A yak momo, yak meat-filled dumplings at Yak and Yeti in Fishers, Monday, Oct. 30, 2023, a Himalayan restaurant that serves dishes from the region near Nepal.
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
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