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  2. ALDI's Thanksgiving Dinner Features 20 Items for $47—Here's ...

    www.aol.com/aldis-thanksgiving-dinner-features...

    ALDI’s Thanksgiving feast is created to feed 10 people and comes with 20 items—and only costs you $47 total, or $4.70 per person. Related: Grocery Prices Are Set to Shift Again in 2024—Here ...

  3. The Secret To Perfect Chicken Pot Pie Every Time ... - AOL

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    How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...

  4. Best Aldi Items To Stock Up On for Thanksgiving 2023 - AOL

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    The Bake House Creations Refrigerated Pie Crust is one of the items on Aldi’s reduced-price list. Originally $2.49, Aldi marked it down to $1.79 — a 28% price reduction.

  5. 9 Aldi Products That Just Aren't as Good Anymore - AOL

    www.aol.com/9-aldi-products-just-arent-100000551...

    Hard Pass. Aldi doesn’t exactly roll out the red carpet for its customers. Rather, the German supermarket chain embraces its austere roots, foregoing flashy displays, gratis shopping bags, and ...

  6. Biscuit-Topped Chicken Pot Pie Recipe - AOL

    homepage.aol.com/.../biscuit-topped-chicken-pot-pie

    1. Stir the soup, milk, thyme, black pepper, vegetables and chicken in a shallow 3-quart baking dish. 2. Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Arrange the biscuits over the chicken mixture. 3. Bake for 15 minutes or until the biscuits are golden brown.

  7. 7 Best Aldi Finds To Buy Before September Ends ... - AOL

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    Aldi's fall faves are back! Whether you're a fan of pumpkin, sage or various Oktoberfest releases, you'll find something to spark your fancy at Aldi. Try This: 10 Top Items To Buy at Aldi with a ...

  8. Chicken Pot Pie Soup Is the Best of Both Comfort Foods - AOL

    www.aol.com/chicken-pot-pie-soup-best-203600783.html

    Just slap two store-bought pie crusts onto a baking sheet, top with some cheese and parsley, and bake. Once they're golden and crisp, I like to break them into sort of rustic crackers to dunk into ...

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