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  2. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/lifestyle/secret-peeling-garlic...

    Place your garlic cloves in a small bowl, then fill it with with hot, just boiled water. After 30 seconds or up to a minute, remove the cloves. The skins should pop off or peel off more easily.

  3. Garlic press - Wikipedia

    en.wikipedia.org/wiki/Garlic_press

    Garlic having been crushed using a garlic press Many garlic presses also have a device with a matching grid of blunt pins to clean out the holes. A garlic press, also known as a garlic crusher, is a kitchen utensil to crush garlic cloves efficiently by forcing them through a grid of small holes, usually with some type of piston. Many garlic ...

  4. Garlic cloves are no match for this odor-neutralizing garlic ...

    www.aol.com/garlic-cloves-no-match-odor...

    Take laborious garlic mincing out of meal prep altogether by using the Joseph Joseph Garlic Rocker from Williams Sonoma. Use downward pressure on the nifty tool to crush whole cloves with ease.

  5. Chef shows off easy hack to peel garlic cloves - AOL

    www.aol.com/chef-shows-off-easy-hack-102535738.html

    A chef has shown off a nifty way of stripping the skin off garlic cloves with very little fuss. Michael Ponzio demonstrates his hack in this video, where he first presses down firmly on the garlic ...

  6. Garlic peeler - Wikipedia

    en.wikipedia.org/wiki/Garlic_peeler

    A garlic peeler is a kitchen utensil used to take off the skin off the garlic cloves. A closed, hard-walled container, such as a jar or lidded tub or bowl, can be used to peel garlic. The bulb of garlic is smashed with the bottom of the container, and the cloves placed in the container and shaken to separate them from their skins. [1] [2] [3]

  7. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. [53] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed ...

  8. How to Peel a Head of Garlic in Less Than 10 Seconds - AOL

    www.aol.com/food/how-peel-head-garlic-less-10...

    Peeling the skin off garlic to get to its rich goodness can be a tedious task when prepping a meal. Separating the cloves with a knife.

  9. 5 Fast and Easy Ways to Peel Garlic - AOL

    www.aol.com/lifestyle/food-5-fast-and-easy-ways...

    In the kitchen, garlic is practically as valuable as a sharp knife. The ingredient is part of the onion family and you may be hard-pressed to find a savory and flavorful dish it doesn't go with.

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