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American sweetgum (Liquidambar styraciflua), also known as American storax, [3] hazel pine, [4] bilsted, [5] redgum, [3] satin-walnut, [3] star-leaved gum, [5] alligatorwood, [3] gumball tree, [6] or simply sweetgum, [3] [7] is a deciduous tree in the genus Liquidambar native to warm temperate areas of eastern North America and tropical montane regions of Mexico and Central America.
Liquidambar, commonly called sweetgum [2] (star gum in the UK), [3] gum, [2] redgum, [2] satin-walnut, [2] styrax or American storax, [2] is the only genus in the flowering plant family Altingiaceae and has 15 species. [1] They were formerly often treated as a part of the Hamamelidaceae. They are native to southeast and east Asia, the eastern ...
Minced dried cherries and pistachios make these energy balls a salty-sweet snack to satisfy all your cravings. Almond butter and cocoa add substance and chocolaty appeal. Serve any time of day as ...
These balls were used as an antiseptic and to deliver medication. However, the first documented mention of laddu as a sweet is in the 11th-century Western Indian cookbook Lokopakara . It gives a recipe for making laddus with shavige (rice vermicelli), ghee , and sugar syrup, which were formed into balls and fried in ghee .
Overnight Oats: A Sweet, Easy & Healthy Breakfast Recipe If you’re looking for a healthy, hassle-free breakfast, overnight oats are the way to go. Eating Well 8 hours ago
Oriental sweet gum trees favour an elevation of between 0–400 m (0–1,312 ft), a mean annual rainfall of 1,000–1,200 mm (39–47 in) and a mean annual temperature of 18 °C (64 °F). The tree's optimal growth is on rich, deep and moist soils such as bogs, river banks and coastal areas, but it is also able to grow on slopes and dry soil.
In this version, I layer sweet watermelon slices with ripe tomato, creamy mozzarella, fresh basil and a drizzle of balsamic glaze. Each bite is a delicious balance of sweet, savory and tangy goodness.
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
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