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2. Food presentation - Wikipedia

   en.wikipedia.org/wiki/Food_presentation

   The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...

3. Garnish (cooking) - Wikipedia

   en.wikipedia.org/wiki/Garnish_(cooking)

   Brunoise – one to three mm diced vegetables; Chiffonade – finely shredded lettuce or sorrel stewed in butter; Croutes – small pieces of halved French bread buttered and oven dried; Coulis – (a thicker soup) drizzled decoratively; Croutons – small pieces of bread (typically cubes) fried in butter or other oil; Julienne – thinly ...

4. List of vegetable dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetable_dishes

   This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1] Many vegetable-based dishes exist throughout the world.

5. 20 Holiday Gift Baskets That Are Actually Unique

   www.aol.com/20-holiday-gift-baskets-actually...

   This best-selling option offers everything for a delicious charcuterie board: two cheeses (a semi-firm, cow's milk cheese and apple-walnut smoked cow's milk cheese), salami, fruit, nuts, honey and ...

6. List of cheese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_cheese_dishes

   This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein .

7. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   A roast or joint with a green vegetable. Frozen Roman punch; Game, such as wild duck or small birds, served with salad. Heavy pudding or another creamed sweet. A frozen sweet, possibly with small crisp cakes. Cheeses, with biscuits and butter, or a hot savory of cheese. Fresh, crystallized, and stuffed dried fruits, served with bonbons.

8. Category:Cheese dishes - Wikipedia

   en.wikipedia.org/wiki/Category:Cheese_dishes

   العربية; Aragonés; বাংলা; Беларуская; Беларуская (тарашкевіца) Boarisch; Català; Čeština; Cymraeg; Deutsch

9. Cheese and crackers - Wikipedia

   en.wikipedia.org/wiki/Cheese_and_crackers

   [4] [5] [6] Cheese and crackers has a relatively high amount of protein, per the cheese as an ingredient. [7] Cheese and crackers is a common food pairing that can serve to complement various cheeses, and the dish can be paired with wines. [8] [9] The cheese can be sliced or cubed, and served separately with crackers or pre-placed atop the ...