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  2. Buddy Burner - Wikipedia

    en.wikipedia.org/wiki/Buddy_Burner

    Using paraffin wax as a fuel has two advantages. First, when the burner cools the wax hardens making it convenient to keep in the burner for later use. Second, it is safe to refuel the burner while it is operating since placing solid paraffin wax on top of the burning stove involves no danger of the fresh fuel igniting explosively.

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Non-stick coatings tend to degrade over time and are susceptible to damage. Using metal implements, harsh scouring pads, or chemical abrasives can damage or destroy cooking surface. Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is ...

  4. Waxed paper - Wikipedia

    en.wikipedia.org/wiki/Waxed_paper

    Natural wax was largely replaced for the making of waxed paper (or paraffine paper) after Herman Frasch developed ways of purifying paraffin and coating paper with it in 1876. [2] Waxed paper is commonly used in cooking for its non-stick properties, and wrapping food for storage, such as cookies , as it keeps water out or in.

  5. These ‘Cheat Sheets’ make one-pan cooking easier than ever

    www.aol.com/lifestyle/2020-04-28-these-cheat...

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  6. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    A common use is to eliminate the need to grease sheet pans, allowing very rapid turn-around of batches of baked goods with minimal clean-up. Parchment paper is also used to cook en papillote , a technique where food is steamed or cooked within closed pouches made from parchment paper.

  7. Chafing dish - Wikipedia

    en.wikipedia.org/wiki/Chafing_dish

    It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer , "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier , [ 1 ] and used for foods that require gentle cooking, away ...

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