enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Hyperglycemia - Wikipedia

    en.wikipedia.org/wiki/Hyperglycemia

    Acute hyperglycemia involving glucose levels that are extremely high is a medical emergency and can rapidly produce serious complications (such as fluid loss through osmotic diuresis). It is most often seen in persons who have uncontrolled insulin-dependent diabetes .

  3. Is Glycemic Index or Glycemic Load Better for Balancing ... - AOL

    www.aol.com/glycemic-index-glycemic-load-better...

    Science & Tech. Shopping. Sports. Weather. 24/7 Help. ... They have a high glycemic index (85 out of 100), but their glycemic load for a typical serving size is low (4.25), meaning they’re ...

  4. Glycemic index - Wikipedia

    en.wikipedia.org/wiki/Glycemic_index

    The glycemic (glycaemic) index (GI; / ɡ l aɪ ˈ s iː m ɪ k / [1]) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. [2]

  5. Blood sugar level - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_level

    Glucose homeostasis, when operating normally, restores the blood sugar level to a narrow range of about 4.4 to 6.1 mmol/L (79 to 110 mg/dL) (as measured by a fasting blood glucose test). [10] The global mean fasting plasma blood glucose level in humans is about 5.5 mmol/L (100 mg/dL); [11] [12] however, this level fluctuates throughout the day ...

  6. Here's What Everyone Should Know About Their Glucose Levels - AOL

    www.aol.com/heres-everyone-know-glucose-levels...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Glycemic load - Wikipedia

    en.wikipedia.org/wiki/Glycemic_load

    For instance, watermelon has a high GI, but a typical serving of watermelon does not contain many carbohydrates, so the glycemic load of eating it is low. Whereas glycemic index is defined for each type of food, glycemic load can be calculated for any size serving of a food, an entire meal, or an entire day's meals.

  8. Glycemic - Wikipedia

    en.wikipedia.org/wiki/Glycemic

    A low glycemic food will release glucose more slowly and steadily, which leads to lower postprandial (after meal) blood glucose readings. A high glycemic food causes a more rapid rise in blood glucose levels after meals. High glycemic foods are ideal for energy recovery after exercise or for a person experiencing hypoglycemia.

  9. Complications of diabetes - Wikipedia

    en.wikipedia.org/wiki/Complications_of_diabetes

    In addition to the endogenous renal glucose produced by the kidneys. The condition of high circulating concentrations of ketone bodies and hyperglycemia leads to osmotic diuresis, characterized by the excessive presence of glucose and ketones in the urine. Consequently, osmotic diuresis causes dehydration and electrolyte loss.