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Breakfast by country#Continental breakfast To a section : This is a redirect from a topic that does not have its own page to a section of a page on the subject. For redirects to embedded anchors on a page, use {{ R to anchor }} instead .
Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...
Beignet; Brown Bobby; Chicken and waffles; Cornmeal mush; Creamed eggs on toast; Dutch baby; Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2]
Elizabeth_Okie_Paxton,_Continental_Breakfast.jpg (500 × 394 pixels, file size: 69 KB, MIME type: image/jpeg) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
Breakfast is the first meal of the day usually eaten in the morning. [1] The word in English refers to breaking the fasting period of the previous night. [ 2 ] Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.
A pension (UK: / ˈ p ɒ̃ s j ɒ̃ /, US: / p ɒ n ˈ s j oʊ n /; [1] French: [pɑ̃sjɔ̃] ⓘ) [2] is a type of guest house or boarding house. This term is typically used in Continental European countries, in areas of North Africa and the Middle East that formerly had large European expatriate populations, and in some parts of South America ...
The city is known for MM2100 Cikarang Barat, Kota Jababeka, Bekasi International Industrial Estate (BIIE), or the Hyundai Industrial Park; East Jakarta Industrial Park (EJIP), Delta Silicon Industrial Park, and Indonesia-China Integrated Industrial Zone (Kawasan Industri Terpadu Indonesia-China, KITIC). [3]
Eggs Florentine with spinach in place of Canadian bacon. It is popular to make variations on eggs Benedict, and some of the most popular are eggs florentine (spinach replaces bacon), eggs royale (smoked salmon replaces bacon), eggs Sardou (spinach and artichoke replaces bacon and muffin), eggs neptune (crab replaces bacon), eggs cochon (pulled pork replaces bacon and buttermilk biscuit ...