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An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
While many world-renowned wine regions reside in European countries like Italy, France, and Spain, there is something to be enjoyed with the vineyards in the United States as well. The U.S. doesn ...
The first winery in the United States to become commercially successful was founded in Cincinnati, Ohio, in the mid-1830s by Nicholas Longworth. He made a sparkling wine from Catawba grapes . By 1855, Ohio had 1500 acres in vineyards, according to travel writer Frederick Law Olmsted , who said it was more than in Missouri and Illinois, which ...
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive ...
The Brotherhood Winery, in Washingtonville, New York, is the longest continual winery in the United States; [1] it was built in 1838. The wide variety of wild grapes in North America were eaten by the indigenous people. [2] The first Europeans exploring parts of North America called it Vinland because of the profusion of grape vines found there.
Lists of vineyards and wineries in the United States (11 P) A. Wineries in Alabama (1 P) Wineries in Arizona (4 P) C. Wineries in California (7 C, 38 P) D.
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