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Qishr (Arabic: قشر geshir, gishr, kishr) is a Yemeni traditional hot drink made of spiced coffee husks, [1] ginger, [2] and sometimes cinnamon. [3] In Yemen , it is usually drunk as an alternative to coffee because it doesn't need to be roasted.
Naqe'e Al Zabib (Arabic: نقيع الزبيب – raisin infusion) is a Yemeni raisin beverage. [1] Naqe'e Al Zabib is served fresh, and as the name implies (zabīb means "raisins") it is made of grapes.
Consequently, tej forms an important part of Ethiopian society and culture and is considered the national drink of Ethiopia. [3] In Ethiopia, tej is often homemade or served at tej houses, and is often served in a flask-like pitcher or bottle, called a berele. [4] [5] A different beverage, berz, is Ethiopian honey water. [6]
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Location of Yemen. Yemeni cuisine is distinct from the wider Middle Eastern cuisines with regional variation. Although some foreign influences are evident in some regions of the country (with Ottoman influences showing in Sanaa, while Indian influence is evident in the southern areas around Aden and Mukalla), the Yemeni kitchen is based on similar foundations across the country.
Usually, situation puzzles are played in a group, with one person hosting the puzzle and the others asking questions which can only be answered with a "yes" or "no" answer. Depending upon the settings and level of difficulty, other answers, hints or simple explanations of why the answer is yes or no, may be considered acceptable.