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The name originated in the Netherlands, where it is known as tijgerbrood [5] or tijgerbol (tiger bun), and where it has been sold at least since the early 1930s. [citation needed] The first published reference in the USA to "Dutch crunch" bread was in 1935 in Oregon, according to food historian Erica J. Peters, where it appeared in a bakery advertisement.
A soldier is a thin strip of toasted bread, reminiscent of a soldier on parade.The shape lends itself to dipping into a soft-boiled egg that has had the top removed.. Soldiers are called mouillettes in French, but also Apprête, mouillons, [2] piquettes in French Normand and lichettes in Lorraine Franconian.
Moldovan chicken racitura.In this serving, chicken legs were removed after boiling. In Russia, Ukraine, [citation needed] Romania, [citation needed] and Moldova, [citation needed] chicken feet are cleaned, seasoned, and boiled, often with vegetables, and then cooled, to make an aspic called kholodets in Russian and Ukrainian, and piftie or răcitură in Romanian.
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Tiger bread: Rice bread Netherlands: Rice paste bread made with sesame oil and with a pattern baked into the top made by painting rice paste onto the surface prior to baking. The paste dries and cracks during the baking process, creating a two-colour effect similar to a tiger's markings, hence the name. Tonis puri: Flatbread Georgia
B iting in to a true chicken finger, you should feel the strands of juicy meat coming apart between your teeth. True chicken fingers are made from a whole cut of chicken and not processed pieces ...
As their name suggests, chicken wings are the wing part of a chicken, which is located in the chicken’s shoulder. Chicken wings have three parts, the drumette, the flat or wing, and the tip.
Chop suey sandwich — sandwich of chicken chop suey on a hamburger bun (North Shore of Massachusetts) St. Paul sandwich — egg foo young patty in plain white sandwich bread (St. Louis, Missouri) Springfield-style cashew chicken — a style of cashew chicken that combines breaded deep-fried chicken, cashew nuts, and oyster sauce (Springfield ...