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Common fillings include quince cheese, dulce de batata (sweet potato jam), dulce de leche, guava, or strawberry jam. [1] The covering of the tart is a thin-striped lattice which displays the filling beneath in rhomboidal or square sections. Pastafrola is most usually oven-baked in a circular shape. Most of the Greek versions of this dish are ...
Naples, Genoa and Liguria [15] Ferrazzuoli: Similar to a twisted buccato with a cleft running on the side Possibly from the thin iron square used to create the cleft. [citation needed] Cannucce [16] Calabria [16] Fettuccine: Ribbon of pasta approximately 6.5 millimeters wide. Larger and thicker than tagliatelle [17] Little ribbons: [18] from ...
A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...
Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, [1] [2] with evidence of Etruscans making pasta as early as 400 BCE in Italy. [3] [4] Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta fresca).
Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe, or simply with tomato sauce.
Arrabbiata literally means 'angry' in Italian; [2] in Romanesco dialect the adjective arabbiato denotes a characteristic (in this case spiciness) pushed to excess. [1] In Rome, in fact, any food cooked in a pan with a lot of oil, garlic, and peperoncino so as to provoke a strong thirst is called "arrabbiato" (e.g. broccoli arrabbiati).
Doraville was incorporated by an act of the Georgia General Assembly, approved December 15, 1871. [5] From its development until the 1940s, Doraville was a small agricultural community that served the interests of a larger surrounding farming area. At the end of World War II, Doraville was on a main railroad line and had a new water system.
The Incredible and Sad Tale of Innocent Eréndira and her Heartless Grandmother (Spanish: La increíble y triste historia de la cándida Eréndira y de su abuela desalmada) is a 1972 short story by Colombian writer Gabriel García Márquez.