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2. The Best Foods To Eat To Keep Your Blood Sugar Stable All Day

   www.aol.com/lifestyle/best-foods-eat-keep-blood...

   On the flip side, a diet high in added sugar, refined carbs, and saturated fat increases blood sugar and worsens insulin resistance, in turn, leading to type 2 diabetes, adds Palinski-Wade.

3. 5 Things to Do When You Wake Up for Better Blood Sugar ... - AOL

   www.aol.com/5-things-wake-better-blood-133600642...

   Try ACV: Hernandez highlights research demonstrating the potential of apple-cider vinegar to lower post-meal blood sugar levels. She recommends taking 1 tablespoon of ACV diluted in 8 ounces of ...

4. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

   www.aol.com/31-foods-diabetics-help-keep...

   Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

5. Barley - Wikipedia

   en.wikipedia.org/wiki/Barley

   According to Health Canada and the US Food and Drug Administration, consuming at least 3 grams per day of barley beta-glucan can lower levels of blood cholesterol, a risk factor for cardiovascular diseases. [69] [70] Eating whole-grain barley, a high-fibre grain, improves regulation of blood sugar (i.e., reduces blood glucose response to a meal ...

6. Barley sugar - Wikipedia

   en.wikipedia.org/wiki/Barley_sugar

   Porch with "barley sugar" columns, on the lodge at the gates of Hall Barn A jar of berlingots, a type of pyramidal (tetrahedral) boiled sweet traditional to the cuisine of Nantes. The barley sugar sweets of the Religieuses de Moret were often made in the same shape. Sugar was predominantly viewed as a medicine or spice before the 18th century. [7]

7. Glucose syrup - Wikipedia

   en.wikipedia.org/wiki/Glucose_syrup

   Glucose syrup on a black surface. Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.