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Edible gold is a particular type of gold authorized by the European Union and the United States as a food additive, under the code E 175. It is used in haute cuisine as part of a trend towards extravagance in meals.
Ketupat (in Indonesian and Malay), or kupat (in Javanese and Sundanese), or tipat (in Balinese) [4] is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch. [5] Originating in Indonesia, it is also found in Brunei, Malaysia, Singapore, southern Philippines, southern Thailand, Cambodia and Laos.
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A related variant, Madatha Kaja or Tapeswaram Kaja, features layered sheets that retain sugar syrup in a diamond shape. Originating from Tapeswaram, a village near Kakinada, this variant has a distinct texture and slightly drier version compared to Gottam Kaja. Unlike the Gottam Kaja, this version holds the sugar syrup in its layers rather than ...
A bakery owner says her wedding ring diamond is worth more than $4,000 and hasn't left her hand for 36 years. Baker may have lost diamond in batch of cookies sold to customers Skip to main content
Borassus flabellifer, commonly known as doub palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, [2] [3] is a fan palm native to South Asia (especially in Bangladesh, East India, and South India) and Southeast Asia. [4]
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