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  2. Fijian cuisine - Wikipedia

    en.wikipedia.org/wiki/Fijian_cuisine

    Another popular dessert is vakalolo made with grated cassava, ginger, sugar, cardamom and coconut milk. The mixture is shaped into small, flat pancakes, wrapped in banana leaves and steamed. A dense, chewy and sweet dish, vakalolo has incorporated many Indian spices to enhance the flavours.

  3. Samlar kako - Wikipedia

    en.wikipedia.org/wiki/Samlar_kako

    Samlor kako; Alternative names: Cambodian ratatouille, [1] kako vegetable stew, [2] somlaw koko, samlor koko, samlor korko, [3] somlaw kako, Cambodian gumbo [4] Type: soup: Place of origin

  4. Finau Tabakaucoro - Wikipedia

    en.wikipedia.org/wiki/Finau_Tabakaucoro

    Adi Finau Tabakaucoro (2023). Adi Finau Tamari Tabakaucoro is a former Fijian civil servant and Cabinet Minister, who served as a Minister in the interim Cabinet appointed by Sitiveni Rabuka following the 1987 Fijian coups d'état, and as an assistant Minister in the interim Cabinet appointed by Laisenia Qarase in the wake of the 2000 Fijian coup d'état.

  5. Guacamole - Wikipedia

    en.wikipedia.org/wiki/Guacamole

    Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3]