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  2. Category:Fijian desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Fijian_desserts

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  3. Category:Fijian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Fijian_cuisine

    Fijian desserts (7 P) Fijian drinks (1 C, 2 P) Pages in category "Fijian cuisine" The following 28 pages are in this category, out of 28 total.

  4. Fijian cuisine - Wikipedia

    en.wikipedia.org/wiki/Fijian_cuisine

    Lunch in the villages consists of a steamed starchy item such as cassava or taro, a soup and tea, sweetened with cane sugar. Indo-Fijian families may stick to traditional rice, dhal and either a meat or vegetable curry accompanied by a salad or chutney. Masala tea is the main drink in many Indo-Fijian households. Many city people, however, are ...

  5. 15 Resolution-Approved Desserts To Help You Keep Crushing ...

    www.aol.com/15-resolution-approved-desserts-help...

    If you just can't take any more gluten-free desserts, try adding just 2 tablespoons of flour to our flourless chocolate cake recipe. Topped with some candied orange peel, ...

  6. Gulab jamun - Wikipedia

    en.wikipedia.org/wiki/Gulab_jamun

    Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.

  7. Category talk:Fijian desserts - Wikipedia

    en.wikipedia.org/wiki/Category_talk:Fijian_desserts

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  8. TIME's Best Photos of 2024 - AOL

    www.aol.com/times-best-photos-2024-175627369.html

    Paolo Pellegrin—Magnum Photos for TIME. Victoria Monét. "Best Photos From the TIME100 Next Gala 2024," Oct. 9. ... Inside Fiji’s Fiery Battle Against Plastics," July 15 issue.

  9. Gujhia - Wikipedia

    en.wikipedia.org/wiki/Gujhia

    This delicacy is made by mixing suji with maida (all-purpose flour), which is stuffed with a mixture of sweetened khoa (milk solids, also called mawa), powdered sugar, coconut and dried fruits like Raisins, crushed Almonds, Walnuts, Cashews, Pistachios.