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Guatemala has 22 departments (or divisions), each of which has different food varieties. For example, Antigua Guatemala is well known for its candy that makes use of many local ingredients: fruits, seeds and nuts, honey, condensed milk and other traditional sweeteners. Antigua's candy is popular with tourists.
Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Many dishes are hyper-regional and are not available outside specific towns. [2] Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. Hot chocolate also has a long history in Guatemala.
Food and drink in Guatemala (3 C, 2 P) L. Languages of Guatemala (2 C, ... Pages in category "Culture of Guatemala" The following 24 pages are in this category, out ...
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Guatemala has 22 departments (or divisions), each of which has very different varieties of food.. For example, Antigua Guatemala is well known for its candy which makes use of many local ingredients fruits, seeds and nuts along with honey, condensed milk and other traditional sweeteners. Antigua's candy is very popular when tourists visit the ...
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
The black Caribbean rice influence is in the use of local foods such as tropical fruits, root vegetables, fish, etc. A small but noteworthy Chinese influence is the daily use of steamed white rice as the main carbohydrate in a traditional Cuban meal. Rice is essential to a Cuban meal. It is usually eaten during lunch and dinner almost every day ...
Pages in category "Food and drink in Guatemala" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. R. Ron Botran;