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Guatemala also has an almost five-century-old tradition of art music, spanning from the first liturgical chant and polyphony, introduced in 1524 to contemporary art music. Much of the music composed in Guatemala from the 16th century to the 19th century has only recently been unearthed by scholars and is being revived by performers.
Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Many dishes are hyper-regional and are not available outside specific towns. [2] Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. Hot chocolate also has a long history in Guatemala.
Food and drink in Guatemala (3 C, 2 P) L. Languages of Guatemala (2 C, ... Pages in category "Culture of Guatemala" The following 24 pages are in this category, out ...
Guatemalan cuisine is widely known for its candy originating from Antigua Guatemala. There are also foods that it is traditional to eat on certain days of the week - for example, by tradition it is known that on Thursday, the typical food is "paches" which is like a tamal made with a base of potato, and on Saturday it is traditional to eat tamales.
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Tamales: Crafted from masa, or corn dough, and a mix of meat and vegetables, tamales have historically been one of the world's most convenient foods [24] because of their ease of transport. [26] Like many popular dishes in ancient Maya culture, the tamal included the use of the corn husks to ferment and enhance the cooking process of the meal.
As all different families brought food to the celebrations, they became mixed, eventually mixing them together to this all-encompassing salad. Ingredients usually include numerous sausages and cold cuts , pickled baby corn and onion, beets , pacaya flower , different cheeses , olives, chicken, and sometimes even Brussels sprouts .
The Indigenous peoples in Guatemala, also known as Native Guatemalans, are the original inhabitants of Guatemala, predating Spanish colonization.Guatemala is home to 6.5 million (43.75%) people of Indigenous heritage belonging to the 22 Mayan peoples (Achi’, Akatec, Awakatec, Chalchitec, Ch’ortí, Chuj, Itzá, Ixil, Jacaltec, Kaq- chikel, K’iche, Mam, Mopan, Poqomam, Poqomchí, Q’anjob ...