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This recipe uses refrigerated cinnamon roll dough to create an easy casserole that comes together in 15 minutes. Get Ree's Cinnamon Roll Breakfast Casserole recipe . Ralph Smith
Take a bite of these recipes. Top them with the sweet, spicy and crunchy mix of cinnamon and sugar. 16 Cinnamon-Sugar Desserts That Are Warm, Sweet, and Perfectly Crunchy
Using the same pastry brush, spread the butter mixture over the top of the dough; use as much or as little as desired (I try to use all of it). In another small bowl, combine the granulated sugar, brown sugar, and cinnamon and mix with a fork. Sprinkle over the top of the dough. Starting at the smallest end, roll tightly into a log.
The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.
It has many variants, and is considered a gourmet dessert. An early 19th century book for "opulent families" featured a chocolate tart recipe that included cinnamon and lemon peel, [1] taken from a 1770 book. [2] In Australia the chocolate tart came to national attention after being featured on the first series of MasterChef Australia in 2009.
Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros. [ 1 ] [ 2 ] [ 3 ] It is also used to flavor apples, cereals, and other fruits.
This apple pie is actually a derivative of an old Solognese speciality with apples or pears. It has existed for a very long time, and the recipe was passed down from mother to daughter. [citation needed] Traditionally the bottom of the pan is generously lined with butter and a layer of granulated or powdered sugar is added. [citation needed]
1. In a large bowl, combine 2 cups flour and yeast. 2. In a small pot, cook milk over low heat until warm, 120-130 degrees F. Turn off heat. Add in butter, sugar, and salt and stir until butter is ...