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A crista (/ ˈ k r ɪ s t ə /; pl.: cristae) is a fold in the inner membrane of a mitochondrion. The name is from the Latin for crest or plume , and it gives the inner membrane its characteristic wrinkled shape, providing a large amount of surface area for chemical reactions to occur on.
The inner membrane is a phospholipid bilayer that contains the complexes of oxidative phosphorylation. which contains the electron transport chain that is found on the cristae of the inner membrane and consists of four protein complexes and ATP synthase.
The end of cristae are partially closed by transmembrane protein complexes that bind head to head and link opposing crista membranes in a bottleneck-like fashion. [2] For example, deletion of the junction protein IMMT leads to a reduced inner membrane potential and impaired growth [ 3 ] and to dramatically aberrant inner membrane structures ...
The protons in the lumen come from three primary sources. Photolysis by photosystem II oxidises water to oxygen, protons and electrons in the lumen. The transfer of electrons from photosystem II to plastoquinone during non-cyclic electron transport consumes two protons from the stroma. These are released in the lumen when the reduced ...
The crista ampullaris is the sensory organ of rotation. They are found in the ampullae of each of the semicircular canals of the inner ear, meaning that there are three pairs in total.
One is TPK 3, a potassium channel that is activated by Ca 2+ and conducts K + from the thylakoid lumen to the stroma, which helps establish the electric field. On the other hand, the electro-neutral K + efflux antiporter (KEA 3) transports K + into the thylakoid lumen and H + into the stroma, which helps establish the pH gradient. [7]
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Within the envelope membranes, in the region called the stroma, there is a system of interconnecting flattened membrane compartments, called the thylakoids.The thylakoid membrane is quite similar in lipid composition to the inner envelope membrane, containing 78% galactolipids, 15.5% phospholipids and 6.5% sulfolipids in spinach chloroplasts. [3]