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Garcinia Cambogia Garcinia cambogia is a fruit with hydroxycitric acid (HCA), a compound thought to reduce fat production in the body and suppress appetite.
That said, the study only found a minimal difference in body weight in those taking garcinia cambogia, per a 2022 study in the same journal. Instead, it might also produce side effects like ...
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They worked primarily by suppressing appetite, and had other beneficial effects such as increased alertness. Use of amphetamines increased over the subsequent decades, including Obetrol and culminating in the "rainbow diet pill" regime. [38] This was a combination of multiple pills, all thought to help with weight loss, taken throughout the day.
Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4] The fruit looks like a small pumpkin and is green to pale yellow in color. [5]
Garcinia is a genus of flowering plants in the family Clusiaceae native to Asia, America, Australia, tropical and southern Africa, and Polynesia. The number of species is disputed; Plants of the World Online (POWO) recognise up to 400. [ 1 ]
Here’s how these pills work: Appetite suppression. Many weight loss pills work by reducing hunger. Ultimately, promoting satiety (a full feeling) can help prevent overeating that could lead to ...
Hydroxycitric acid (HCA) is a derivative of citric acid that is found in a variety of tropical plants including Garcinia cambogia and Hibiscus sabdariffa. [1] There are four isomers, (+)- and (-)-hydroxycitric acid, and (+)- and (-)-allo-hydroxycitric acid. The (-)-hydroxycitric acid isomer is the one found in Garcinia. [2]
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