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  2. 13 Simple Ways to Cook Eggs - AOL

    www.aol.com/finance/13-simple-ways-cook-eggs...

    Keep versatile, high-protein eggs in your fridge to make these classic dishes, from the simple hard-boiled egg to omelets to the fancy-sounding but ultimately simple quiche.

  3. Eggs All The Ways: Your Quick-Cook Guide - AOL

    www.aol.com/eggs-ways-quick-cook-guide-110000177...

    FRIED (OVER EASY): Heat nonstick skillet on medium with oil lightly coating bottom. Crack eggs in and cook until bottom is set, about 1 minute, then slide spatula under each egg and, with a quick ...

  4. Best Bites: How to cook perfect eggs, 5 ways - AOL

    www.aol.com/lifestyle/2016-08-02-best-bites-cook...

    best bites s1:e1 eggs 101 Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

  5. Eggnog Cream Cupcakes Recipe - AOL

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    Prepare oven to 350F. Grease one 12-cup cupcake pan. In a mixing bowl, cream butter and sugar 3 to 5 minutes, or until light and fluffy. Beat in eggs. Mix in rum, milk, vanilla, and almond extract. In a separate bowl, combine flour, baking powder, salt, allspice, cinnamon, and nutmeg. Mix it into the batter until just combined.

  6. Chocolate Eggnog Cupcakes with Rum Cream Cheese Frosting

    www.aol.com/food/recipes/chocolate-eggnog...

    Preheat the oven to 350 ?F. Line a cupcake pan with twelve paper baking cups, and a second pan with six baking cups. Sift together the flour, baking soda, and salt in a bowl, and set aside.

  7. Master This Two-Step Hard-Boiled Egg Method Just in Time for ...

    www.aol.com/master-two-step-hard-boiled...

    There are three ways to make hard-boiled eggs:. You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned route with a pot of boiling water.. If ...

  8. How to Make Fluffy Scrambled Eggs Like Dolly Parton

    www.aol.com/lifestyle/fluffy-scrambled-eggs...

    When whisking, make sure your eggs are a uniform yellow before pouring them into the pan. That means no stray egg white strands. It’s also important to cook slowly over a lower heat—high heat ...

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