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Keep versatile, high-protein eggs in your fridge to make these classic dishes, from the simple hard-boiled egg to omelets to the fancy-sounding but ultimately simple quiche.
To make them, you put eggs, ricotta cheese, salt, onion and shredded cheese into a bowl and mix them together. Then add some flour and baking powder and give it another good mix.
There are so many different ways to add a little something extra to this recipe: Add fresh fruit like strawberries, blueberries, or raspberries. Add toasted coconut flakes. Add chocolate chips for ...
Make your mornings easier with these tasty make-ahead breakfast recipes, like sheet-pan quiche and overnight oats, with at least 15 grams of protein per serving.
Prepare oven to 350F. Grease one 12-cup cupcake pan. In a mixing bowl, cream butter and sugar 3 to 5 minutes, or until light and fluffy. Beat in eggs. Mix in rum, milk, vanilla, and almond extract ...
Preheat the oven to 350 ?F. Line a cupcake pan with twelve paper baking cups, and a second pan with six baking cups. Sift together the flour, baking soda, and salt in a bowl, and set aside.
FRIED (OVER EASY): Heat nonstick skillet on medium with oil lightly coating bottom. Crack eggs in and cook until bottom is set, about 1 minute, then slide spatula under each egg and, with a quick ...
Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method is perfect if you're preparing large quantities for gatherings and parties.
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