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Similarly, cleanliness and hygiene are important. While cooking, the cook does not taste food and uses the same utensil to stir the food. Once the food is tasted with a utensil, it is put away to be washed. Food which has been dipped with fingers and cutlery used for eating is considered jootha or Uchchhishta (contaminated). The precept of not ...
Pages in category "Indian food preparation utensils" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. H.
Karahis prepared with paneer or tofu are becoming increasingly popular amongst vegetarians. Prepared in a reduced tomato and green-chilli base with ghee, a karahi is a popular late-night meal in Indian and Pakistani cuisine, usually ordered by the kilogram or half/full karahis and consumed with naan. An inverted karahi is used to cook rumali rotis.
A tava(h) / tawa(h) (mainly on the Indian subcontinent), saj (in Arabic), sac (in Turkish), and other variations, [clarification needed] is a metal cooking utensil. [1] The tawa is round and is usually curved: the concave side is used as a wok or frying pan, the convex side for cooking flatbreads and pancakes. [1] [2] There are also flat tawas.
Related: 17 Indian Street Food Recipes. Simply Vegetarian. A common snack-time recipe, this deep-fried treat gets a healthy makeover with the air fryer. Get the recipe here: Indian-Style Bread Rolls.
In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils.In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place.
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