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Gynura bicolor, hongfeng cai 紅鳳菜, Okinawan spinach 「水前寺菜（スイゼンジナ）」or edible gynura, is a member of the chrysanthemum family . It is native to China, Thailand, and Myanmar but grown in many other places as a vegetable and as a medicinal herb.
(cholesterol spinach; supposedly cholesterol-lowering) Gynura nitida DC. Gynura panershenia Z.Y.Zhu; Gynura procumbens (Lour.) Merr. Gynura proschii Briq. Gynura pseudochina (L.) DC. Gynura rubiginosa Elmer; Gynura sarmentosa "Aureo-variegata", "Pink Ice" Gynura scandens O.Hoffm. Gynura sechellensis (Baker) Hemsl. Gynura steenisii F.G.Davies ...
Around the banana trees, small gardens contain Okinawa spinach, Brazilian spinach, an all-spice tree and a lemon bay plant. “These are not your typical plants,” Recinos said.
Okinawan spinach: Grown commercially as a vegetable in China Halimione portulacoides: Sea purslane [115] Hibiscus sabdariffa: Roselle: Telugu: Gongura. Roselle leaves are edible and have a pleasant taste. This plant has good medicinal value. In some areas, it is used as a substitute for Jute. Hirschfeldia incana: Shortpod mustard [116 ...
—Kristen Bloom, Okinawa, Japan. Go to Recipe. Buttermilk Peach Ice Cream. ... Gnudi: Spinach and Ricotta Dumplings. Glogg (Hot Spiced Wine) Gnocchi Verdi. Gluten-Free Banana Bread Waffles.
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia. It is of the order Caryophyllales , family Amaranthaceae , subfamily Chenopodioideae . Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning , freezing , or dehydration .
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