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The nature of the crystallization process is governed by both thermodynamic and kinetic factors, which can make it highly variable and difficult to control. Factors such as impurity level, mixing regime, vessel design, and cooling profile can have a major impact on the size, number, and shape of crystals produced.
Time crystals: A state of matter where an object can have movement even at its lowest energy state. Hidden states of matter : Phases that are unattainable or do not exist in thermal equilibrium, but can be induced e.g. by photoexcitation .
Liquid crystal – a state of matter with properties of both conventional liquids and crystals Patterson function – a function used to solve the phase problem in X-ray crystallography Periodic table (crystal structure) – (for elements that are solid at standard temperature and pressure) gives the crystalline structure of the most ...
As such, powder diffraction techniques, which take diffraction patterns of samples with a large number of crystals, play an important role in structural determination. Other physical properties are also linked to crystallography. For example, the minerals in clay form small, flat, platelike structures. Clay can be easily deformed because the ...
Liquid crystal (LC) is a state of matter whose properties are between those of conventional liquids and those of solid crystals.For example, a liquid crystal can flow like a liquid, but its molecules may be oriented in a common direction as in a solid.
Crystallization from solution may result in the highest degree of polymer crystallinity. For example, highly linear polyethylene can form platelet-like single crystals with a thickness on the order 10–20 nm when crystallized from a dilute solution.
Mesophase. A mesogen is a compound that displays liquid crystal properties. [1] [2] Mesogens can be described as disordered solids or ordered liquids because they arise from a unique state of matter that exhibits both solid- and liquid-like properties called the liquid crystalline state. [1]
Many organic molecules, as well as inorganic molecules, form crystals that incorporate water into the crystalline structure without chemical alteration of the organic molecule (water of crystallization). The sugar trehalose, for example, exists in both an anhydrous form (melting point 203 °C) and as a dihydrate (melting point 97 °C).