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  2. Bull roast - Wikipedia

    en.wikipedia.org/wiki/Bull_roast

    A bull roast is a meal where beef, typically not an entire bull, is roasted over an open pit barbecue and then sliced up and served. It is similar in concept to a pig roast . The meat at a bull roast is sometimes pit beef and is often accompanied by oysters.

  3. Pork vs. beef: Which is healthier? Dietitians reveal 3 ... - AOL

    www.aol.com/news/pork-vs-beef-healthier...

    Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...

  4. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. [4] In Texas, beef is more common, especially brisket. The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking. Hot smoking is when meat is cooked with a wood fire, over indirect heat ...

  5. Chicago-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_barbecue

    The earliest barbecue restaurants in Chicago were established by African Americans who moved to Chicago from the Southern United States during both phases of the Great Migration from the south. [1] [2] Between 1910 and 1970, the number of African-Americans in Chicago increased from 50,000 to 1,000,000. [3]

  6. 'The Bear' effect: Can the Italian beef thrive in Los Angeles ...

    www.aol.com/news/bear-effect-italian-beef-thrive...

    Sales are up for the juicy, hefty Italian beef sandwich across Los Angeles. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 more ways to reach ...

  7. Corned beef - Wikipedia

    en.wikipedia.org/wiki/Corned_beef

    Corned beef, bully beef, or salted beef in some Commonwealth countries, is a salt-cured brisket of beef. [1] The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.

  8. Cutting back on meat in 2022? We taste-tested and ... - AOL

    www.aol.com/news/cutting-back-meat-2022-taste...

    Meat mimics use plants, cultured cells and fungi to create products that taste like beef, chicken, pork and fish.

  9. Bully beef - Wikipedia

    en.wikipedia.org/wiki/Bully_beef

    English soldiers also used the term "bully beef" for their tinned meat ration. [8] This may still have been soup and bouilli in 1871 as there is an account of "bully" soup being served that year at a training exercise, [ 9 ] but by the Ashanti War of 1873–1874 , corned beef was being used, with a newspaper reporting one large tin being ...