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  2. Conotrachelus posticatus - Wikipedia

    en.wikipedia.org/wiki/Conotrachelus_posticatus

    The Conotrachelus posticatus is a species of true weevil within the beetle family Curculionidae. C.posticatus is found in North America.It is on average 3.7–5 mm (0.15–0.20 in) long, and it is present in North America (particularly in Minnesota, Florida, and Texas) all the way to Panama. [1]

  3. Why are there so many acorns this year? Consider it a 'mast ...

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  4. Template:Acorns - Wikipedia

    en.wikipedia.org/wiki/Template:Acorns

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  5. Quercus lyrata - Wikipedia

    en.wikipedia.org/wiki/Quercus_lyrata

    The flowers are catkins, maturing in about 6–7 months into acorns 2.5–5 cm (1–2 in) long and 2–4 cm (3 ⁄ 4 – 1 + 1 ⁄ 2 in) broad. [3] Acorns are most often distributed by water due to their buoyancy and preferred habitat. Acorns germinate best in moist soils and when covered with leaf litter. [8]

  6. Deer hunting in a bumper crop year: How to capitalize on ...

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    The Lyme disease tick has a two-year cycle, so the following year after a bumper crop is a warning to hunters that they should be even more vigilant and aware of the possibility of ticks hitching ...

  7. Curculio occidentis - Wikipedia

    en.wikipedia.org/wiki/Curculio_occidentis

    The resulting larvae feed on the kernel and when fully developed, tunnel out of the nut, fall to the ground and dig themselves a small chamber. They may wait one or two years before pupating . [ 4 ] Garry oak acorns were collected in 1996, 1997 (low crop years) and in 1998 (high crop year) to examine infestation damage.

  8. Acorns aren't just for squirrels, but read this before eating ...

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    No, this isn't an article written for (or by) squirrels – humans can actually eat acorns under certain circumstances. The nuts stem from oak trees, and can actually elicit a mild, nutty flavor.

  9. Wiiwish - Wikipedia

    en.wikipedia.org/wiki/Wiiwish

    Acorns were gathered in the fall before the rain came. To harvest the acorns, Californian Natives would crack open the shell and pull out the inner part of the acorn. This part of the acorn was then smashed with a mortar and pestle until it was a flour-like consistency. This flour-like substance was then leached several times with water until ...