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  2. Arum palaestinum - Wikipedia

    en.wikipedia.org/wiki/Arum_palaestinum

    Arum palaestinum is a species of flowering herbaceous perennial plant in the genus Arum and the family Araceae.It is also known as black calla, Solomon's lily, priest's hood, noo'ah loof and kardi.

  3. Zantedeschia albomaculata - Wikipedia

    en.wikipedia.org/wiki/Zantedeschia_albomaculata

    Zantedeschia albomaculata, commonly called the spotted calla lily [2] (although Calla is a genus unto itself) or the white spotted arum, is a species of flowering plant in the arum family, Araceae. [3]

  4. Zantedeschia - Wikipedia

    en.wikipedia.org/wiki/Zantedeschia

    Stem: The underground portion is variously described as a thick underground stem, i. e., a rhizome or tuber. [ 7 ] [ 8 ] [ 9 ] While the literature is confusing as to the exact terminology, generally the Zantedeschia aethiopica - Zantedeschia odorata group (Group I) is considered to have rhizomes and the remaining species tubers. [ 5 ]

  5. Zantedeschia aethiopica - Wikipedia

    en.wikipedia.org/wiki/Zantedeschia_aethiopica

    Zantedeschia aethiopica, commonly known as calla lily and arum lily, is a species of flowering plant in the family Araceae, native to southern Africa in Lesotho, South Africa, and Eswatini. [ 2 ] Description

  6. Zantedeschia rehmannii - Wikipedia

    en.wikipedia.org/wiki/Zantedeschia_rehmannii

    Zantedeschia rehmannii, the pink arum lily, pink calla, or red calla lily, is a herbaceous ornamental plant in the family Araceae. [4] It (or its cultivar(s)) is a recipient of the Royal Horticultural Society 's Award of Garden Merit .

  7. Calla lily - Wikipedia

    en.wikipedia.org/wiki/Calla_lily

    Calla lily is a common name of several members of the family, Araceae. It may refer to: Calla palustris; Zantedeschia generally Zantedeschia aethiopica specifically;

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  9. Calla - Wikipedia

    en.wikipedia.org/wiki/Calla

    The fruit is a cluster of red berries, each berry containing several seeds. [ 5 ] [ 6 ] The plant is very poisonous when fresh due to its high oxalic acid content, but the rhizome (like that of Caladium , Colocasia , and Arum ) is edible after drying, grinding, leaching and boiling.