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Pindang musi rawas: Sour and fresh pindang with a rather clear-colored soup, from Musi Rawas, South Sumatra. Uses mashed tomato instead of tamarind as its souring agent, adds ginger and garlic. [36] [38] [37] Pindang palembang: Its soup is generally sweet and sour, specialty of Palembang. Pangasius fish is a popular choice for this variant. [5 ...
Sayur oyong – clear vegetable soup made of okra or Luffa acutangula. Sup ercis or erten – soup made of thick stew of green split peas, celeriac or stalk celery, onions, leeks, carrots, and often potato. Sup wortel – soup prepared with carrot as a primary ingredient. It can be prepared as a cream or broth-style soup.
Hot, Vegetable Soup made with split yellow lentils and spices. It is a Konkani staple that is often served over rice. Dashi: Japan: Cold (chilled) Clear fish stock made with kombu (sea kelp) and katsuobushi (smoked bonito flakes). Dashi broth is often used as a base for miso soup and other Japanese soup broths. Dillegrout: England Stew
Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup.
Tempoyak patin, pangasius fish served in fermented durian sauce.. Spices are also generally included although not as liberally as its same-island counterpart. Palembang cuisine is noted by its preference to the sour and sweet flavour, [3] as evidences in pindang fish soup, funky-smelled tempoyak-based dish made from fermented durian, and also kuah cuko spicy sweet vinegar sauce of pempek fishcake.
Place the vegetables off to the side and turn to making a blonde roux with the butter and flour. Melt the butter in a large pot over medium heat, then mix in the flour.
Base of soup from pork ribs and/or chicken broth. Soto is a traditional Indonesian soup mainly composed of broth, meat and vegetables with spices. Some soto recipes uses clear broth, while some might uses coconut milk-based soup. The Asian soup noodle is a large portion of long noodles served in a bowl of broth.
Leek soup – Vegetable-based soup dish; Lettuce soup – Soup made with lettuce; Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes; Nettle soup – Soup dish made with stinging nettles