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  2. Dimethyl disulfide - Wikipedia

    en.wikipedia.org/wiki/Dimethyl_disulfide

    Dimethyl disulfide (DMDS) is an organic chemical compound with the molecular formula CH 3 SSCH 3. It is a flammable liquid with an unpleasant, garlic -like odor resembling that of "leaking gas". The compound is colorless although impure samples often appear yellowish.

  3. Dimethyl sulfide - Wikipedia

    en.wikipedia.org/wiki/Dimethyl_sulfide

    Dimethyl sulfide (DMS) or methylthiomethane is an organosulfur compound with the formula (CH 3) 2 S. It is the simplest thioether and has a characteristic disagreeable odor. It is a flammable liquid that boils at 37 °C (99 °F).

  4. Category:Foul-smelling chemicals - Wikipedia

    en.wikipedia.org/wiki/Category:Foul-smelling...

    This page was last edited on 26 December 2023, at 01:54 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Garlic breath - Wikipedia

    en.wikipedia.org/wiki/Garlic_breath

    The major volatile compounds responsible for garlic breath are allyl methyl sulfide, allyl methyl disulfide, allyl mercaptan, diallyl disulfide, dimethyl disulfide and methyl mercaptan, along with minor amounts of dimethyl selenide. [1] [2] [3] Various other sulfur compounds are also produced when allicin in garlic is broken down in the stomach ...

  6. Dimethyl trisulfide - Wikipedia

    en.wikipedia.org/wiki/Dimethyl_trisulfide

    Dimethyl trisulfide (DMTS) is an organic chemical compound and the simplest organic trisulfide, with the chemical formula CH 3 SSSCH 3. [ 2 ] [ 3 ] It is a flammable liquid with a foul odor, which is detectable at levels as low as 1 part per trillion.

  7. Methional - Wikipedia

    en.wikipedia.org/wiki/Methional

    Methional easily degrades into methanethiol, which then oxidizes into dimethyl disulfide. Dimethyl disulfide is partly responsible for the "reactive sulfur" that contributes to the taste of potatoes. Furthermore, the methionine resulting from the Strecker degradation reaction produces alkyl pyrazines , which contribute to the flavors in roasted ...

  8. Organic sulfide - Wikipedia

    en.wikipedia.org/wiki/Organic_sulfide

    Hydrogen peroxide is a typical oxidant—for example, with dimethyl sulfide (S(CH 3) 2): [9] S(CH 3) 2 + H 2 O 2 → OS(CH 3) 2 + H 2 O OS(CH 3) 2 + H 2 O 2 → O 2 S(CH 3) 2 + H 2 O. In analogy to their easy alkylation, sulfides bind to metals to form thioether complexes. Consequently, Lewis acids do not decompose thioethers as they do ethers ...

  9. Methanethiol - Wikipedia

    en.wikipedia.org/wiki/Methanethiol

    Methanethiol / ˌ m ɛ θ. eɪ n. ˈ θ aɪ. ɒ l / (also known as methyl mercaptan) is an organosulfur compound with the chemical formula CH 3 SH.It is a colorless gas with a distinctive putrid smell.