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A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
Say you want a po' boy, hoagie, banh mi, grinder, hero, spuckie, cubano, spiedie, or wedge, and you're getting into specific geographical, cultural, and stylistic differences between those ...
However many differences still hold and mark boundaries between different dialect areas, as shown below. From 2000 to 2005, for instance, The Dialect Survey queried North American English speakers' usage of a variety of linguistic items, including vocabulary items that vary by region. [2] These include: generic term for a sweetened carbonated ...
The Maine Italian sandwich is prepared using a long bread roll or bun with meats such as ham along with American or provolone cheese, tomato, onion, green bell pepper, sliced dill pickles, Greek olives, olive oil or salad oil, salt and black pepper.
Coffee experts explain how to shop for a coffee grinder and recommend their top picks. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. [5] [6] Cheese such as provolone and mozzarella is sometimes used as an ingredient.
A quick-change system is commonly used with disc-type coated abrasives. A plastic or metal hub is bonded to one of the faces, which is threaded. This then mates directly to the sander or angle grinder or to a mandrel that can be mounted in a sander, grinder, or drill. The advantage is that the disc can be quickly replaced when needed.
A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.).