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A microbrewery is a brewery which produces a limited amount of beer. [1] The qualifications to be classified as a microbrewery vary by country. The term "microbrewery" originated in the United Kingdom in the late 1970s to describe the new generation of small breweries which focused on producing traditional cask ale .
Brewing equipment is the vessels and tools used to brew beer, which usually includes systems of saccharification, fermentation, refrigeration and clean-in-place. [ 2 ] Archaeologists [ 3 ] uncovered ancient beer brewing equipment in an underground room built between 3400 and 2900 BC [ 4 ] in China .
In 2015, the brewery surpassed its "nanobrewery" [D] character, upgrading to an 11,000 square foot facility, with a 1,000 square foot taproom, [9] [10] and re-purposing old equipment. [E] It used a three-barrel system to produce 2,500 barrels per year. The brewery purchased and installed a computer-automated Braumat software driven unit.
The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. [1] The commercial brewing of beer has taken place since at least 2500 BC; [ 2 ] in ancient Mesopotamia , brewers derived social sanction and divine protection from the goddess Ninkasi .
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Craft beer is beer manufactured by craft breweries, which typically produce smaller amounts of beer than larger "macro" breweries and are often independently owned. Such breweries are generally perceived and marketed as emphasising enthusiasm, new flavours, and varied brewing techniques.
Self-distributing breweries need warehouse space, equipment, transportation, and more workers to be able to move their beer independently, making it difficult to small sized breweries to afford all of this. Micro-breweries especially find it difficult to move the beer outside of local reach with limited fund.
The resulting (altered) brew was released as normal Anchor Steam, but with an inverted label; this beer has come to be referred to as Earthquake Beer. [ 27 ] In 1993, the company opened Anchor Distillery, a microdistillery in the same location as the brewery, and began making a single malt rye whiskey , named Old Potrero, after the hill on ...
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