Search results
Results from the WOW.Com Content Network
The Spot opened on July 7, 2018 in the mixed-use development, Metropolitan Apartment Building across from Rockville Town Center. [1] [2] It was founded by Edward Wong who was inspired by his native Hong Kong. He is a partner at the Mini-Spot at Terrapin Row in College Park, Maryland, Akira Ramen & Izakaya, and Urban Hot Pot. [3]
Omakase at Barracks Row is a Michelin-starred Japanese restaurant in Washington, D.C., United States. [ 2 ] The restaurant features a 14-seat bar serving a 21-course omakase served by Chef Ricky Wang, who trained under Daisuke Nakazawa .
Ushiwakamaru is a Japanese restaurant in New York City. [1] The restaurant has received a Michelin star. [2] [3] See also. Food portal; New York City portal;
Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Types of Japanese restaurants include: Conveyor belt sushi – a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt or moat that winds through the restaurant and moves past every table and counter seat
When the first Din Tai Fung opened in Taipei, in 1972, the restaurant had four tables. Its owners, the Yang family, lived upstairs. Fifty-three years later the Yangs oversee an empire that doles ...
Yoshino is a Japanese restaurant in New York City serving omakase [2] [3] by head chef Tadashi Yoshida. The restaurant connected to The Bowery Hotel earned a Michelin star back in 2022. They also received 4 stars by The New York Times and was rated 9th on their top 100 list in 2024. [citation needed]
For premium support please call: 800-290-4726 more ways to reach us
Kono is a Japanese restaurant in New York City that primarily serves yakitori. [2] [3] [1] It is located in the Canal Arcade, a pedestrian passageway that runs between Bowery and Elizabeth Street in Chinatown. [1] [2]