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Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga , the ancient name of Miyazaki Prefecture in Kyushu , where the citrus is said to have originated, while "natsu" ( 夏 ) means summer.
It is one of only two locations on Earth where the fungus Chorioactis geaster is found. [5] Miyazaki is the home of the hyuganatsu fruit. It is also home to two virgin forests of the palm Livistona chinensis, one of which, on the islet of Aoshima, Miyazaki, is the northernmost reproducing population of its native range. [6]
Aquaculture has made up an increasingly large proportion of fisheries products produced in the Philippines, and there has been considerable research into improving aquacultural output. Philippine output in total makes up 1% of global aquaculture production, and the country is the fourth-largest producer of seaweed.
The Baliangao Protected Landscape and Seascape is a wetland conservation area along the coast of Danao Bay in northern Misamis Occidental, Philippines.Situated on the territory of four barangays in the municipality of Baliangao (Misom, Sinian, Tugas and Landing), it covers 294.10 hectares (726.7 acres) of terrestrial and marine areas consisting of mangrove, sea grass and coral reef ecosystems.
Territorial waters and exclusive economic zone of the Philippines. The Philippines is an archipelagic state whose over 7,000 islands [1] with their large coastal population [2]: 2 are surrounded by waters including 2,263,816 square kilometres (874,064 sq mi) of exclusive economic zone and 679,800 square kilometres (262,500 sq mi) of territorial sea, [3]: 1 of which 184,600 square kilometres ...
[1] [2] It is also made using native Philippine plants such as abaca, bacbac, karagumoy, sabutan, romblon and tikog. [2] [3] Plastic strips are also used as synthetic substitute for leaves. [1] The bayong is commonly used by Filipinos going to wet markets especially in rural areas or provinces. Recently, the bayong is being promoted as an ...
Like the Hyuganatsu, the white pith (albedo) may be eaten. [ 4 ] The rind's cold-pressed oil has been studied for fragrance factors, and was found to contain limonene (roughly 80%), followed by the monoterpene Gamma-terpinene (10%), trans beta- farnesene , and myrcene , [ 7 ] showing similarity to Hyuganatsu's peel profile, though with ...
It is the second most widely produced citrus fruit in Japan after the satsuma mandarin (Citrus unshiu). [citation needed] Ehime Prefecture accounted for 90% of Iyokan production in 2021. [3] Iyokan was discovered in 1886 in the orchard of Masamichi Nakamura, a resident of Yamaguchi Prefecture. In 1889, Yasunori Miyoshi, a resident of Ehime ...