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Nanoparticles are promising candidates for implementation in agriculture. Because many organic functions such as ion exchange and plant gene expression operate on small scales, nanomaterials offer a toolset that works at just the right scale to provide efficient, targeted delivery to living cells. [3]
Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; nanoencapsulation of bioactive food compounds are few examples of emerging applications of nanotechnology for the food industry.[2] Nanotechnology can be applied in the production, processing, safety and packaging of food.
Nanomedicine is the medical application of nanotechnology. [5] The approaches to nanomedicine range from the medical use of nanomaterials, to nanoelectronic biosensors, and even possible future applications of molecular nanotechnology. Nanomedicine seeks to deliver a valuable set of research tools and clinically helpful devices in the near future.
Application of nanomotor implants have been proposed to achieve thorough disinfection of the dentine. [ 21 ] [ 22 ] In vivo imaging is also a key part in nanomedicine, as nanoparticles can be used as contrast agents for common imaging techniques such as computed tomography (CT), magnetic resonance imaging (MRI), and positron emission tomography ...
Most applications are "first generation" passive nanomaterials that includes titanium dioxide in sunscreen, cosmetics, surface coatings, [57] and some food products; Carbon allotropes used to produce gecko tape; silver in food packaging, clothing, disinfectants, and household appliances; zinc oxide in sunscreens and cosmetics, surface coatings ...
[citation needed] These microbial processes have opened up new opportunities for us to explore novel applications, for example, the biosynthesis of metal nanomaterials. In contrast to chemical and physical methods, microbial processes for synthesizing nanomaterials can be achieved in aqueous phase under gentle and environmentally benign conditions.
The "electronic nose" was developed in 1988 to determine the quality and freshness of food samples using traditional sensors, but more recently the sensing film has been improved with nanomaterials. A sample is placed in a chamber where volatile compounds become concentrated in the gas phase, whereby the gas is then pumped through the chamber ...
Nanomaterials research takes a materials science-based approach to nanotechnology, leveraging advances in materials metrology and synthesis which have been developed in support of microfabrication research. Materials with structure at the nanoscale often have unique optical, electronic, thermo-physical or mechanical properties.