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A different study found that zinc nanofertilizers enhanced photosynthesis rate in maize crops, measured through soluble carbohydrate concentration, likely as a result of the role of zinc in the photosynthesis process. [12] Much work needs to be done in the future to make nanofertilizers a consistent, viable alternative to conventional fertilizers.
Keller, in his research, has recently turned his attention to the benefits and potential negative implications of ENMs on agricultural crops. Copper-based nanopesticides promise high effectiveness against fungi and other crop pests, while potentially reducing the amount applied.
Extensive use of agrochemicals in agricultural practices has been found to cause environmental disturbances and public health hazards affecting food security and sustainability in agriculture. [22] Biofertilizers offers an alternative solution for such agrochemicals, and show yield increase of up to about 10–40% by increasing protein contents ...
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [1]
The new advances and rapid growth within the field of nanotechnology have large implications, which in turn will lead to regulations, on the traditional food and agriculture sectors of the world, in particular the invention of smart and active packaging, nano sensors, nano pesticides, and nano fertilizers.
Agricultural microbiology is a branch of microbiology dealing with plant-associated microbes and plant and animal diseases. It also deals with the microbiology of soil fertility , such as microbial degradation of organic matter and soil nutrient transformations.
A manual backpack-type sprayer Space treatment against mosquitoes using a thermal fogger Grubbs Vocational College students spraying Irish potatoes. Pesticide application is the practical way in which pesticides (including herbicides, fungicides, insecticides, or nematode control agents) are delivered to their biological targets (e.g. pest organism, crop or other plant).
Controlled-environment agriculture (CEA) -- which includes indoor agriculture (IA) and vertical farming—is a technology-based approach toward food production. The aim of CEA is to provide protection from the outdoor elements and maintain optimal growing conditions throughout the development of the crop.
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